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I scaled it back to a half recipe and used the ham option and subbed spring onion for the onion due to allergy issues. I got 9 from the mix baking them in well greased small muffin tin holes. This made a delightful tasty morsel of a snack. Thank you **Mandy**, made for Gimme 5 Recipe Tag Game.
I used a combo of bacon and ham (I pre-cooked the bacon before using, as the recipe didn't state if uncooked could be used) and I thought they were way better right out of the oven than on the morning after. Everyone at bruch seemed to like them though and they were all eaten. (Baked at 375 for 18 min, but mine were a little smaller, as I got 19 rounds from this recipe.)
These are little gems of an appetizer or snack! They taste like little bacon and cheese biscuits but with such a light texture - not heavy at all and such a wonderful mix of flavors. These will be made often at our home! Thanks Mandy. Made for BevTag Jan08.
These little things are fantastic! They a bit crispy on the outside and soft on the inside and sooooo tasty! I added a little extra mustard..... just because I love mustard. These are great for snacks, breakfast, brunch...anything. I will be adding these to my "football munchies" recipes. Can't wait to try these with the ham, too! Thanx for sharing.
These are GREAT! WISH more than 5 stars I could rate! Put 1 tablespoon French mustard it as I did not see! What it ACTUALLY said in the recipe! STILL came out GREAT! SO easy to do! So thank you sincerely from me to you!