Cheese Bacon Crescent Squares
"Nice appetizer or light meal. This recipe I have had for years and it is from the Pillsbury Kitchens' Family Cookbook."
- Ready In:
- 38mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
- 3⁄4 cup shredded swiss cheese
- 3⁄4 cup shredded monterey jack cheese
- 1 egg, beaten
- 1⁄4 cup onion, chopped
- 3⁄4 cup milk
- 1⁄4 cup stuffed olives, sliced (optional)
- 4 ounces mushroom stems and pieces, drained
- 6 slices bacon, fried, drained and crumbled
- 1 tablespoon minced parsley
directions
- Heat oven to 375 degrees.
- Separate cresent dough into 2 rectangles. Place in 13 x 9 pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
- Sprinkle cheeses over dough.
- Combine egg, onion, milk, olives and mushrooms; pour over cheeses.
- Sprinkle with bacon and parsley.
- Bake at 375 degrees for 22 to 28 minutes or until crust is deep golden brown and filling is set.
- Cool 5 minutes and cut into squares.
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Reviews
-
It was a tasty breakfast for us. Due picky kids, I left off the olives and mushrooms, so it was more of a simplified quiche. I really liked the mix of the cheeses. -
What a great appetizer. We really enjoyed this little gem. It was quick and easy to put together and tasted great. The squares were very very tasty and had great textures. I will make these again. Thanks for sharing
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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