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    You are in: Home / Recipes / Cheese, Bacon & Chive Scones Recipe
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    Cheese, Bacon & Chive Scones

    Cheese, Bacon & Chive Scones. Photo by Chef #1118464

    1/1 Photo of Cheese, Bacon & Chive Scones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    *Alia*'s Note:

    A lovely scone to go with dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 °F
    2. 2
      Line a baking pan with parchment paper
    3. 3
      Make glaze by combining beaten egg with 1 tbsp milk. Set aside.
    4. 4
      In a large bowl whisk together the flour, sugar, baking powder, salt and pepper.
    5. 5
      Cut butter into flour mixture using a pastry blender, until mixture resembles coarse crumbs.
    6. 6
      Add the grated cheese, chopped cooked bacon and chives to the dry ingredients.
    7. 7
      Make a well in the center of the dry ingredients, add the milk, and stir gently with a wooden spoon, until mixture just forms a ball.
    8. 8
      Place the dough on a lightly floured surface and knead until smooth.
    9. 9
      Roll or pat dough 1 inch thick and using a floured 2 1/2 inch cutter, cut out rounds.
    10. 10
      Place on the prepared baking pan and brush with glaze.
    11. 11
      Sprinkle 1 teaspoon of grated cheddar cheese on the top of each scone (if desired).
    12. 12
      Bake in preheated oven for 15 minutes or until lightly browned on top and cheese has melted
    13. 13
      Cool on wire rack.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on January 17, 2010

      These were very good! I doubled the chives and used Colby-Jack with peppers to give it a little extra kick. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese, Bacon & Chive Scones

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.3
     
    Calories from Fat 173
    53%
    Total Fat 19.2 g
    29%
    Saturated Fat 10.3 g
    51%
    Cholesterol 72.7 mg
    24%
    Sodium 494.2 mg
    20%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    7%
    Protein 9.7 g
    19%

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