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    You are in: Home / Recipes / Cheese Babka Made Easy in the Bread Machine Recipe
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    Cheese Babka Made Easy in the Bread Machine

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    • on April 25, 2011

      Thank you for this recipe!! It's fantastic and received rave reviews from my Hungarian and Slovak relatives at Easter yesterday. I'd give it 10 stars if I could!! I have been searching to buy a cheese babka every Easter and given the fact that I live in a predominately Polish community, one would think that would be easy. But I could never find one. I don't make yeast breads without my bread maker, so this recipe was exactly what I needed. You would never know that it came from a bread machine. The only problem I had was that my dough cycle didn't beep to add the raisins, etc. I just kneaded that step by hand. Rather than almonds (due to allergies), I topped it with a butter, flour, and brown sugar streusel topping. Delicious!!!

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    Nutritional Facts for Cheese Babka Made Easy in the Bread Machine

    Serving Size: 1 (177 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 582.4
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 13.4 g
    Cholesterol 161.3 mg
    Sodium 436.0 mg
    Total Carbohydrate 79.4 g
    Dietary Fiber 2.8 g
    Sugars 26.2 g
    Protein 12.0 g

    The following items or measurements are not included:

    lemons, zest of

    almond cookies

    lemon zest


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