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    You are in: Home / Recipes / Cheese Babka Made Easy in the Bread Machine Recipe
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    Cheese Babka Made Easy in the Bread Machine

    Cheese Babka Made Easy in the Bread Machine. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Rita~'s Note:

    I used my Polish Babka With Optional Cheese Filling as a guide and made this babka simple by using the bread machine. If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy.

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    Serves: 10



    Units: US | Metric

    Additions to be added at beep of cycle


    • 1/3 cup almond cookie, crushed into fine crumbs


    • 1 egg, beaten
    • 1/4 cup sliced almonds

    Cheese Filling


    1. 1
    2. 2
      Add all wet ingredients to bread machine.
    3. 3
      Top with flour and place yeast, sugar and salt in separate corners.
    4. 4
      Or add the ingredients according to your bread machine.
    5. 5
      Set machine to large loaf, dough cycle and press start.
    6. 6
      At the beep add the zest, cinnamon, cardamom, raisins, and or cranberries.
    7. 7
      Cheese filling:.
    8. 8
      Mix cheese filling ingredients together.
    9. 9
      Prepare pan:.
    10. 10
      Generously butter a fluted tube pan. Sprinkle with fine bread crumbs.
    11. 11
      When cycle has finished remove dough to a floured surface.
    12. 12
      Punch down dough and shape and roll out into a log about 20x 10. Then place cheese filling in the center down the long side of the roll, bringing the sides over to encase the filling. Then place into prepared pan covering with plastic wrap and let rise 60 minutes or till risen to top of pan.
    13. 13
      Brush with eggwash and sprinkle with almonds.
    14. 14
      Bake 350 for 45-60 minutes.

    Ratings & Reviews:

    • on April 25, 2011


      Thank you for this recipe!! It's fantastic and received rave reviews from my Hungarian and Slovak relatives at Easter yesterday. I'd give it 10 stars if I could!! I have been searching to buy a cheese babka every Easter and given the fact that I live in a predominately Polish community, one would think that would be easy. But I could never find one. I don't make yeast breads without my bread maker, so this recipe was exactly what I needed. You would never know that it came from a bread machine. The only problem I had was that my dough cycle didn't beep to add the raisins, etc. I just kneaded that step by hand. Rather than almonds (due to allergies), I topped it with a butter, flour, and brown sugar streusel topping. Delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese Babka Made Easy in the Bread Machine

    Serving Size: 1 (177 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 582.4
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 13.4 g
    Cholesterol 161.3 mg
    Sodium 436.0 mg
    Total Carbohydrate 79.4 g
    Dietary Fiber 2.8 g
    Sugars 26.2 g
    Protein 12.0 g

    The following items or measurements are not included:

    lemons, zest of

    almond cookies

    lemon zest

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