Cheese Asparagus Crisps

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READY IN: 25mins
Recipe by littleturtle

Very easy and quite good. Serves 36-40 as an appetizer.

Ingredients Nutrition


  1. In a small bowl, beat together cheese, mayonnaise, horseradish, and cayenne pepper.
  2. Spread cheese mixture thinly on bread slices; sprinkle with chopped pepper.
  3. Roll around asparagus spears and fasten with toothpicks.
  4. Toast briefly under broiler until browned (cheese will melt fast).
  5. If serving as appetizers, cut each in half and arrange halves on a serving platter.

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