7 Reviews

Very good. I also used whole wheat flour. It's nice to be able to eat a dessert without feeling guilty. Thanks so much.

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Connie Lea October 09, 2008

Everyone loves this. I made it twice now. Great recipe! Thank you

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Cindy in PA. March 22, 2008

SOOOOOO Good! I was out of lemon juice, but it was still great. Next time I will try with wheat flour. This one is a keeper! Thanks DotM.

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mainmom February 03, 2008

I needed a good dessert recipe for my diabetic MIL and this was perfect. I didn't get to try it but she said it was very yummy and didn't taste like a "diabetic" recipe. Thank you!!

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MommaBrooks November 29, 2006

Rich, satisfying dessert...didn't even miss the sugar!! I used one Granny Smith apple, the rest were Haralson and it was (is) delicious and goes right into my recipe file. Diabetics will be most grateful for this lucious treat.

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Colleen Sr. September 24, 2005

Very good and easy to make! I substituted whole wheat flour for the flour and it turned out fantastic. The cheese was a great addition.

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LoriL September 23, 2005

Yummmy apple crisp with the cheese!! DH loves apple pie with a slice of cheese, so this was a real hit with him. I used the splenda and followed the recipe exactly, no changes needed, thanks for sharing a good one we will be using again!

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Derf January 24, 2005
Cheese Apple Crisp( With Splenda or Sugar Twin)