Cheese Apple Crisp( With Splenda or Sugar Twin)

Total Time
Prep 10 mins
Cook 40 mins

This is one of the best apple crisp desserts I have ever tried. I made it with splenda and it turned out really good.

Ingredients Nutrition


  1. Arrange apples in shallow greased pan.
  2. Sprinkle with cinnamon.
  3. Add water and lemon juice.
  4. Combine splenda, flour and salt; work in butter to form a crumble mixture.
  5. Stir in shredded cheese and sprinkle the mixture over the apples.
  6. Bake at 350F until apples are tender and crust is brown and crisp, 40 minutes.
Most Helpful

Very good. I also used whole wheat flour. It's nice to be able to eat a dessert without feeling guilty. Thanks so much.

Connie Lea October 09, 2008

Everyone loves this. I made it twice now. Great recipe! Thank you

Cindy in PA. March 22, 2008

SOOOOOO Good! I was out of lemon juice, but it was still great. Next time I will try with wheat flour. This one is a keeper! Thanks DotM.

mainmom February 03, 2008