Cheese Apple Crisp( With Splenda or Sugar Twin)

READY IN: 50mins
Recipe by DotM7037

This is one of the best apple crisp desserts I have ever tried. I made it with splenda and it turned out really good.

Top Review by Connie Lea

Very good. I also used whole wheat flour. It's nice to be able to eat a dessert without feeling guilty. Thanks so much.

Ingredients Nutrition


  1. Arrange apples in shallow greased pan.
  2. Sprinkle with cinnamon.
  3. Add water and lemon juice.
  4. Combine splenda, flour and salt; work in butter to form a crumble mixture.
  5. Stir in shredded cheese and sprinkle the mixture over the apples.
  6. Bake at 350F until apples are tender and crust is brown and crisp, 40 minutes.

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