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    You are in: Home / Recipes / Cheese Apple Crisp( With Splenda or Sugar Twin) Recipe
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    Cheese Apple Crisp( With Splenda or Sugar Twin)

    Cheese Apple Crisp( With Splenda or Sugar Twin). Photo by Derf

    1/3 Photos of Cheese Apple Crisp( With Splenda or Sugar Twin)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    DotM's Note:

    This is one of the best apple crisp desserts I have ever tried. I made it with splenda and it turned out really good.

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    Ingredients:

    Serves: 6

    Yield:

    dish

    Units: US | Metric

    Directions:

    1. 1
      Arrange apples in shallow greased pan.
    2. 2
      Sprinkle with cinnamon.
    3. 3
      Add water and lemon juice.
    4. 4
      Combine splenda, flour and salt; work in butter to form a crumble mixture.
    5. 5
      Stir in shredded cheese and sprinkle the mixture over the apples.
    6. 6
      Bake at 350F until apples are tender and crust is brown and crisp, 40 minutes.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on October 09, 2008

      Very good. I also used whole wheat flour. It's nice to be able to eat a dessert without feeling guilty. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      55

      Everyone loves this. I made it twice now. Great recipe! Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2008

      55

      SOOOOOO Good! I was out of lemon juice, but it was still great. Next time I will try with wheat flour. This one is a keeper! Thanks DotM.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cheese Apple Crisp( With Splenda or Sugar Twin)

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.4
     
    Calories from Fat 135
    56%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 39.1 mg
    13%
    Sodium 282.4 mg
    11%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.7 g
    30%
    Protein 5.4 g
    10%

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