Cheese and Wine Chicken

READY IN: 2hrs 20mins
Recipe by June Langton

This is a wonderful make ahead dish, the cheeese gets crusty and forms a wonderful sauce, it can be made lower fat by using low fat cheese.This is delicious served with wild rice.

Top Review by Virginia Chandler

Easy,Quick, Delicious!!!!!!! I added the cheese in the last 20 minutes of cooking so it was nicely melted and bubbly. I left out the curry powder.

Ingredients Nutrition

Directions

  1. Brown chicken breast in frying pan coated with spray oil.
  2. Place chicken breasts in single layer in large ovenproof casserole dish.
  3. Mix together soup.
  4. wine, mushrooms and seasonings, except paprika.
  5. Pour over chicken.
  6. Top with cheese and sprinkle lavishly with paprika.
  7. Bake at 325 for two hours.

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