Cheese and Veggie Crescent Squares

Total Time
32mins
Prep 15 mins
Cook 17 mins

From B&G Foods, this can be prepared ahead of time, then just popped under the broiler when company comes! Great for the holidays, when you are so busy!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Roll dough out flat with fingers; pat dough into bottom of a 13x9" ungreased baking pan to form a flat crust. Bake according to package directions. Remove from oven; cool on a wire rack.
  3. Combine cream cheese, mayonnaise, salsa and dillweed in a small bowl; mix well.
  4. Spread cheese mixture over crust. Set aside. Preheat broiler.
  5. Combine onion, bell pepper, carrot, mushrooms, and olives in a separate bowl; sprinkle over cream cheese. Top with cheddar cheese; broil for 5 minutes or until cheddar is melted. Remove from broiler, cut into squares, serve warm.
  6. NOTE: This can be assembled ahead of time (keep refrigerated); save broiling for the last minute prior to serving.
Most Helpful

I made this for my DS's vegetarian friend who is visiting from another city... Sharon these were so good, I did do some amount changes and added in some fresh garlic to the cream cheese mixture. This was very much enjoyed, thanks for sharing hon!...Kitten:)

Kittencal@recipezazz October 28, 2006