Cheese and Veggie Crescent Squares

READY IN: 32mins
Recipe by Sharon123

From B&G Foods, this can be prepared ahead of time, then just popped under the broiler when company comes! Great for the holidays, when you are so busy!

Top Review by Kittencalrecipezazz

I made this for my DS's vegetarian friend who is visiting from another city... Sharon these were so good, I did do some amount changes and added in some fresh garlic to the cream cheese mixture. This was very much enjoyed, thanks for sharing hon!...Kitten:)

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Roll dough out flat with fingers; pat dough into bottom of a 13x9" ungreased baking pan to form a flat crust. Bake according to package directions. Remove from oven; cool on a wire rack.
  3. Combine cream cheese, mayonnaise, salsa and dillweed in a small bowl; mix well.
  4. Spread cheese mixture over crust. Set aside. Preheat broiler.
  5. Combine onion, bell pepper, carrot, mushrooms, and olives in a separate bowl; sprinkle over cream cheese. Top with cheddar cheese; broil for 5 minutes or until cheddar is melted. Remove from broiler, cut into squares, serve warm.
  6. NOTE: This can be assembled ahead of time (keep refrigerated); save broiling for the last minute prior to serving.

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