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    You are in: Home / Recipes / Cheese and Vegetable Crisp Recipe
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    Cheese and Vegetable Crisp

    Average Rating:

    1 Total Reviews

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    • on October 27, 2007

      Delicious. As long as the saucy vegetables don't bleed over the topping it'll be crisp and crunchy. Regardless it's very tasty. I served it over brown rice and plan to use the frozen leftovers in wraps and quesadillas. Delightful combination, fluffernutter.

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    Nutritional Facts for Cheese and Vegetable Crisp

    Serving Size: 1 (254 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 558.1
     
    Calories from Fat 310
    55%
    Total Fat 34.4 g
    53%
    Saturated Fat 14.5 g
    72%
    Cholesterol 60.1 mg
    20%
    Sodium 605.1 mg
    25%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 13.1 g
    52%
    Sugars 10.8 g
    43%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    vegetable broth

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