Cheese and Tomato Quesadillas

Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe came from a local recipe pamphlet.

Ingredients Nutrition

Directions

  1. Divide first three ingredients evenly among tortillas, arranging just off center of each.
  2. Top each evenly with cheese.
  3. Coat a medium sized nonstick skillet with vegetable cooking spray and place over medium heat until hot.
  4. Place one tortilla in skillet.
  5. Cooke 1 minute or until bottom of tortilla is golden.
  6. Fold tortilla in half.
  7. Cook 30 seconds or until cheese melts.
  8. Repeat for all quesadillas.
  9. Cut each quesadilla into 4 wedges.
  10. Top wedges with salsa.

Reviews

(1)
Most Helpful

You really can't go wrong with a quesadilla! These were very tasty and easy to make and that's just what I am looking for when I want lunch :) I used fire-roasted tomatoes since the fresh looked bad at the store and I used taco cheese instead of plain cheddar for an extra zip. Took a couple of minutes in the pan and lunch was ready. Thanks for posting! Made for Pick~A~Chef spring 2008.

Lvs2Cook March 31, 2008

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