Cheese and Tomato Quesadillas
Added March 19, 2008 | Recipe #292830
Total Time:
Prep Time:
Cook Time:
This recipe came from a local recipe pamphlet.
Directions:
1
Divide first three ingredients evenly among tortillas, arranging just off center of each.
2
Top each evenly with cheese.
3
Coat a medium sized nonstick skillet with vegetable cooking spray and place over medium heat until hot.
4
Place one tortilla in skillet.
5
Cooke 1 minute or until bottom of tortilla is golden.
6
Fold tortilla in half.
7
Cook 30 seconds or until cheese melts.
8
Repeat for all quesadillas.
9
Cut each quesadilla into 4 wedges.
10
Top wedges with salsa.
Ratings & Reviews:
You really can't go wrong with a quesadilla! These were very tasty and easy to make and that's just what I am looking for when I want lunch :) I used fire-roasted tomatoes since the fresh looked bad at the store and I used taco cheese instead of plain cheddar for an extra zip. Took a couple of minutes in the pan and lunch was ready. Thanks for posting! Made for Pick~A~Chef spring 2008.
0 people found this review Helpful.
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Nutritional Facts for Cheese and Tomato Quesadillas
Serving Size: 1 (204 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 22.0
Calories from Fat 3
15%
Total Fat 0.3 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 373.0 mg
15%
Total Carbohydrate 4.6 g
1%
Dietary Fiber 1.7 g
6%
Sugars 2.5 g
10%
Protein 1.0 g
2%
The following items or measurements are not included:
fat free tortillas
reduced-fat cheddar cheese
no-salt-added salsa
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