Total Time
35mins
Prep 5 mins
Cook 30 mins

This is a nice brunch recipe, and is especially good in the summer when tomatoes are at their best. I use old or sharp cheddar, but you can use any type of cheese.

Ingredients Nutrition

Directions

  1. Line dish with pastry.
  2. Slice 3 or 4 tomatoes and place as bottom layer.
  3. Over tomatoes, place a layer of sliced onion.
  4. The next layer is grated cheese.
  5. Season with salt and pepper to taste.
  6. Beat eggs and pour over contents in the dish.
  7. Bake at 375 for 30 minutes.

Reviews

(1)
Most Helpful

This is a very nice recipe. I made it as directed. The crust was a little soggy, so next time, I will pre-bake the crust for 5-7 minutes before adding the wet ingredients. The taste was delightful, and it made a pretty presentation. Thanks for sharing this recipe! :-)

Miss Annie August 31, 2005

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