Cheese and Thyme Wrapped Mushrooms

READY IN: 30mins
Recipe by katew

Vegetarian comfort food.

Top Review by LoriInIndiana

This is the recipe I chose for Pinocchi's birthday party challenge for ZWT. We really like mushrooms and are trying to implement more vegetarian options into our meal plans, so this fit the bill. Very easy to prepare, look great and very tasty little treats for our family. Fit pefectly into a warm summer night's dinner of appys. Thanks for sharing! For the [IMG]http://i91.photobucket.com/albums/k299/Mayana_2006/ZWTShadyLadiessmallbanner.jpg[/IMG]

Ingredients Nutrition

Directions

  1. Heat oven 200 C, place a baking sheet in to heat.
  2. Slice goats cheese into 4 equal pieces, leaving the rind on.
  3. Turn the mushrooms cut side up.
  4. Sit a piece of cheese in the middle of each mushroom.
  5. Top with some thyme leave and season to taste.
  6. Cut pastry into 4 strips lengthways.
  7. Wrap each mushroom in a strip of pastry so that the ends of the pastry are under the mushroom.
  8. Make slashes on top of the pastry with the tip of a sharp knife.
  9. Brush exposed sides of mushroom with oil.
  10. Place them on hot baking sheet, cook 15 - 20 minutes til pastry is golden and cheese oozing and mushroom is tender.

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