1 Review

This is the 2nd try to post a review - the first one did not show up. This was made for My-3-chefs and these are very simple to make and wonderful tasting. I used whole milk and fresh basil and liked dipping these in hot sauce. We had this as afternoon snack with a glass of riesling. Thank you Pagan for posting this yummy recipe.

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Rinshinomori November 02, 2008
Cheese and Squeeze [ Cheddar and Beef ] Biscuit Balls