Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese and Spinach Stuffed Portobellos Recipe
    Lost? Site Map

    Cheese and Spinach Stuffed Portobellos

    Cheese and Spinach Stuffed Portobellos. Photo by breezermom

    1/6 Photos of Cheese and Spinach Stuffed Portobellos

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JanuaryBride's Note:

    "Here we take the elements of a vegetarian lasagna filling—ricotta, spinach and Parmesan cheese—and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps. . . Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce." Note: After making this dish, I have changed the recipe slightly from the original (increased it to 6 mushrooms from 4, added garlic and chives, then mozarella on top instead of parmesan. If you like spicy stuff, I would recommend adding a few crushed red pepper flakes to the marinara sauce. Recipe from Eating Well.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 6

    Yield:

    mushrooms

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F Coat a rimmed baking sheet with cooking spray.
    2. 2
      Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with seasoning salt and 1/8 teaspoon pepper. Roast until tender, 20 minutes.
    3. 3
      Meanwhile, mash ricotta, spinach, Parmesan, olives, chives, garlic, Italian seasoning and the remaining 1/8 teaspoon pepper in a medium bowl.
    4. 4
      Place marinara sauce in a small bowl, cover and microwave on High until hot, 30 to 90 seconds depending on your microwave.
    5. 5
      When the mushrooms are tender, carefully pour out any liquid accumulated in the caps. Return the caps to the pan gill-side up. Spread 1-2 tablespoon marinara into each cap; cover the remaining sauce to keep warm.
    6. 6
      Mound a generous 1/4 - 1/3 cup ricotta filling into each cap (depending on the size) and sprinkle with the mozarella cheese.
    7. 7
      Return stuffed mushrooms to the top rack of the oven and BROIL on high for 3-5 minutes until top is browned. Remove from oven and let stand for 3-5 minutes prior to serving. Serve with the remaining marinara sauce.

    Ratings & Reviews:

    • on June 05, 2011

      55

      Lovely recipe! I love spinach, portobellos, and ricotta, so this was right up my alley. Easy to put together, and delicious. Made for ZWT7. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      55

      Very satisfying meal! Fallowed the suggestion in your description and added some crushed red pepper to the marinara sauce which then gave us a tasty contrast to the tasty ricotta filling. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2010

      55

      These ARE yummy as can be!
      Did I mention UBER Healthy?
      SIMPLE, easy to do!
      GREAT for entertaining or making it SPECIAL for yourself too!
      THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Cheese and Spinach Stuffed Portobellos

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 151.1
     
    Calories from Fat 72
    48%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 24.6 mg
    8%
    Sodium 374.9 mg
    15%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.5 g
    18%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    seasoning salt

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites