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    You are in: Home / Recipes / Cheese and Spinach Muffins Recipe
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    Cheese and Spinach Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 10, 2009

      These muffins were really yummy! I have made them with swiss and a mild cheddar and they are great both ways. The whole family loved them. Thanks for the great recipe!

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    • on June 15, 2009

      These were the best muffins ever! I ate them for breakfast and gave some to the neighbors. They had this light, delicate texture, with a wonderful cheesey flavor. I will make a point of serving these at brunches and teas. I did substitute a Tbsp flax-seed for the egg and add some fresh thyme leaves from the garden.

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    • on February 12, 2008

      Outstanding is too mild a word to describe these fantastic muffins!!! Totally delicious, Jo! I did add a leetle California Spices to the batter. Otherwise, followed it to the "T". What possibilities with different cheeses and different additions. THANK YOU for posting!! Made for Muffin Love in Cooking Photos

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    Nutritional Facts for Cheese and Spinach Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.6
     
    Calories from Fat 76
    44%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 40.7 mg
    13%
    Sodium 235.8 mg
    9%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    0%
    Protein 5.6 g
    11%

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