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    You are in: Home / Recipes / Cheese and Spinach Muffins Recipe
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    Cheese and Spinach Muffins

    Cheese and Spinach Muffins. Photo by Caroline Cooks

    1/2 Photos of Cheese and Spinach Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    12 mins

    20 mins

    Cookin-jo's Note:

    Great served warm for breakfast or as a side to soup.

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    Serves: 12



    Units: US | Metric


    1. 1
      In large bowl beat milk, butter and egg.
    2. 2
      In a separate bowl stir together flour, 1/4 cup Parmesan, green onion, baking powder and salt.
    3. 3
      Fold flour mixture, spinach and Swiss cheese into milk mixture until just combined.
    4. 4
      Divide evenly among 12 greased muffin cups and sprinkle additional Parmesan on top.
    5. 5
      Bake in preheated 400 degree oven for 18 to 20 minutes, until golden brown.
    6. 6
      Try decreasing butter to 1/4 cup, increasing green onion to 1/3 cup and spinach to a full cup. Add fresh ground black pepper and 2 Tbsp chopped basil or dill.

    Ratings & Reviews:

    • on September 10, 2009


      These muffins were really yummy! I have made them with swiss and a mild cheddar and they are great both ways. The whole family loved them. Thanks for the great recipe!

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    • on June 15, 2009

      These were the best muffins ever! I ate them for breakfast and gave some to the neighbors. They had this light, delicate texture, with a wonderful cheesey flavor. I will make a point of serving these at brunches and teas. I did substitute a Tbsp flax-seed for the egg and add some fresh thyme leaves from the garden.

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    • on February 12, 2008


      Outstanding is too mild a word to describe these fantastic muffins!!! Totally delicious, Jo! I did add a leetle California Spices to the batter. Otherwise, followed it to the "T". What possibilities with different cheeses and different additions. THANK YOU for posting!! Made for Muffin Love in Cooking Photos

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese and Spinach Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.6
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 5.1 g
    Cholesterol 40.7 mg
    Sodium 235.8 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 0.6 g
    Sugars 0.2 g
    Protein 5.6 g

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