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    You are in: Home / Recipes / Cheese and Spinach Jumbo Shell "manicotti" Recipe
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    Cheese and Spinach Jumbo Shell "manicotti"

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    jusme's Note:

    I combined a Stuffed Jumbo Shell recipe with our favorite Manicotti recipe to make this easy cheese and spinach stuffed shell recipe. Don't be scared by the long ingredient list; it goes together quickly. Cottage cheese is an easy substitute for ricotta cheese. You can also use any spaghetti sauce you'd like, including homemade.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375 degrees.
    2. 2
      Cook pasta according to package directions; drain.
    3. 3
      Mix remaining ingredients, except for mozzarella cheese, 1/2 cup of parmesan and sauce, in bowl.
    4. 4
      Spread about 1/2 cup of sauce on the bottom of a 13x9x2-inch baking dish.
    5. 5
      Fill each shell with about 1 heaping tablespoon of cottage cheese mixture; layer 1/2 of shells in prepared dish. Spread 1/2 of remaining sauce over the shells; layer remaining filled shells over sauce. Spread remaining sauce over shells.
    6. 6
      Sprinkle with reserved parmesan cheese and mozzarella.
    7. 7
      Cover with foil and bake 35 minutes, or until cheese is melted and sauce is bubbly. It will probably take the full time, though, to heat the shells in the middle.

    Browse Our Top Manicotti Recipes

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    Nutritional Facts for Cheese and Spinach Jumbo Shell "manicotti"

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 653.4
     
    Calories from Fat 217
    33%
    Total Fat 24.2 g
    37%
    Saturated Fat 12.2 g
    61%
    Cholesterol 131.6 mg
    43%
    Sodium 1649.1 mg
    68%
    Total Carbohydrate 65.4 g
    21%
    Dietary Fiber 4.0 g
    16%
    Sugars 14.5 g
    58%
    Protein 42.9 g
    85%

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