Recipe by Jewelies
A New Idea find. An Australian cup is 250ml and a tablespoon is 20ml. To achieve a light result, it is important to handle damper dough quickly and gently.
Top Review by Amanda in Adelaide
An easy, tasty side dish for soup or just for afternoon tea! Next time I might try chopping up some sundried tomatoes and adding with the cheese. Thanks for this one, Jewelies!
- 2 cups self-raising flour
- 30 g butter
- 1 cup milk
- salt and pepper, to taste
- 1 cup tasty cheese, grated
- 2 teaspoons sesame seeds
- 1⁄4 teaspoon poppy seed
Directions See How It's Made
- Preheat oven to 200°C.
- Line an oven tray with baking paper.
- Sift flour into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Season to taste.
- Reserve 1 tablespoon milk. Using a blunt knife, mix in remaining milk all at once, until mixture just comes together.
- Knead dough gently on a lightly floured surface. Form into a 20cm x 25cm rectangle. Press cheese into dough. Roll up from the long side and cut into 6 pieces.
- Arrange rolls in a circle, cut side down, on prepared tray. Brush tops with reserved milk and sprinkle with seeds.
- Bake for 15-20 minutes, until scrolls sound hollow when tapped. Serve warm.