Cheese And Sausage Breakfast Casserole

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Excellent! May be prepared a day ahead, and chilled. Just bake in the morning.

Ingredients Nutrition

Directions

  1. Grease 9x13 inch glass baking dish.
  2. Place bread cubes in prepared dish.
  3. Top with sausage and cheese.
  4. Beat together eggs, milk, mustard and salt.
  5. Season with pepper.
  6. Pour egg mixture over sausage mixture.
  7. Preheat oven to 350 degrees.
  8. Bake casserole until puffed and center is set, about 50 minutes.
  9. Cut into squares and serve.
Most Helpful

5 5

This is so easy and delicious. I did not make ahead of time and it turned out perfect. I used skim milk with success. Will be making again!

5 5

This was very yummy!! I made a half portion as a trial for visitors arriving next week. I had viewed other recipes, that let the mixture sit overnight in the fridge so I did this as a time saver. Worked beautifully. I baked half portion for 40mins and it was puffed up and golden!! My little girls didn't 'love' it but a little ketchup helped. We ate it with spicy salsa and cleaned our plates!!! Easy to prepare and I liked being able to put in the fridge and save time in the am, especially when you have guests!

5 5

Loved this!! The only substitution I made was using a loaf of Italian bread, crusts removed, instead of 8 slices of white bread. I think this added some density, and kept it from being soggy. I made it for a girls' weekend, and it was a hit. I took the tiny piece that was left, reheated it the next day, and it was still great. Thanks for a keeper!