I made this receipe this morning and it was a big hit with family with no left overs. I added onion, red bell pepper, and mushrooms. I will be making this recipe for weekend breakfast and potluck's. Thanks!
This is my holiday breakfast "go to" dish. I make it with sausage, ham or bacon - or combo of whatever I have on hand. To make it really special, we sometimes make it with cubed up croissants - so delicious!
Made this for Christmas breakfast...it was very good. For half of the sausage, I used the "hot" variety...mmmm!
This turned out great! Used dried out Italian bread loaf that I had. Let set overnight in refrig and baked the next morning. Thanks for a great recipe!
Bread was lil more soggy than I would've preferred, I think if I let this set in fridge over night it would've been great! Definitely making again!
awesome!! we used bacon instead. thanks fot sharing!
This was just perfect for Christmas breakfast with the family. Everyone really enjoyed it! Being able to make it up the night before and just whip it into the oven was awesome!
Super easy and perfect for make-ahead. I used sausage on half (leaving the patties whole) and bacon on the other half; the bacon side flew off the plate. I threw in some chives, Spike Seasoning and used Seasoning Salt. That being said, it was very good, but I still prefer my regular recipe where you combine the meat with sour cream, mustard for an extra element of flavor. Thanks!
We make this every time our group goes up-north, we just cook the sausage ahead of time and then mix everything together when needed. What a great way to start the day!!!! Thanks for the recipe!
Great recipe - easy and delish! I actually used wild hog sausage (my hubby's a hunter) in this, and no one knew the difference. I took this to a work event, and it was gobbled up!