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This is so easy and delicious. I did not make ahead of time and it turned out perfect. I used skim milk with success. Will be making again!

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Mornelle April 03, 2011

This was very yummy!! I made a half portion as a trial for visitors arriving next week. I had viewed other recipes, that let the mixture sit overnight in the fridge so I did this as a time saver. Worked beautifully. I baked half portion for 40mins and it was puffed up and golden!! My little girls didn't 'love' it but a little ketchup helped. We ate it with spicy salsa and cleaned our plates!!! Easy to prepare and I liked being able to put in the fridge and save time in the am, especially when you have guests!

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Madonna 66 July 03, 2010

Loved this!! The only substitution I made was using a loaf of Italian bread, crusts removed, instead of 8 slices of white bread. I think this added some density, and kept it from being soggy. I made it for a girls' weekend, and it was a hit. I took the tiny piece that was left, reheated it the next day, and it was still great. Thanks for a keeper!

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nappinmama October 02, 2007

I threw this together this morning. It turned out great!! The spices made it excellent. We only had 1% milk and we still think that it was so rich and perfect. Thank you for sharing your recipe. We definately will be making this over the holidays!!!

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Karalynne7 August 14, 2009

Great recipe! I used a drier loaf of french bread from the supermarket bakery, and country dijon mustard instead of the dry mustard. It had a fabulous texture and flavor, and was gobbled up. The one piece I had left over I ate on the way to work the next day!! Thanks a million, this is now my go-to breakfast/brunch recipe!!

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CarlaP May 15, 2008

This was my choice recipe for Christmas breakfast. I loved that I could prepare a day ahead and just pop it in the oven in the morning. It filled the kitchen with a wonderful, welcoming aroma...and then it filled our bellies! I used 1/2 of a French bread loaf cut into cubes and had no problem using skim milk. Several people thought it was a quiche since it was fluffy and light. Thanks for sharing!

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DuChick December 26, 2013

Great recipe! Received requests for the recipe. I used about 1/2 pound of finely chopped ham instead of the sausage and used 1 tsp. salt. The mustard definitely made the difference! Made the night before. Thanks!

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shoppond January 24, 2012

Fixed this for dinner tonight. Really good, and there's enough for tomorrow too !
I think I used a bit extra bread and also sauteed some diced onions in with the spicy sausage I cooked. ( I would have included some green peppers, but was out of them. ) I did use some canned mushrooms and even included the liquid with the egg mixture.
I used 2% milk and it was just fine, I think the cheddar cheese has enough oil to make the milk richer.
Thank you for a wonderful casserole.......I can't wait to try it with bacon next time.
Donna

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donnie27 January 01, 2012

Nice dish. Could have used something like green chilies or green onions or finely diced green bell peppers or sauteed onions. Something vegetable with a little kick. But nice, easy breakfast. Leftovers were good too.

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Donut Chef June 26, 2008

Wonderful casserole! Cut up some ham (My daughter-inlaw made the sausage one)and sauteed some red pepper and mushrooms to add over the bread. Didn't measure amount of cheese (we like a lot). Using 10 eggs made the consistency perfect. Everyone loved this recipe! Thanks, Dlryshe for posting.

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M. Joan December 20, 2014
Cheese And Sausage Breakfast Casserole