Cheese and Sausage Balls

"From a co-worker in Houston YEARS ago. Great UPDATE!!!! I don't keep bisquick in the house so I was using the food processor and just added the cheese then the sausage......CLEAN HANDS. And in the food processor, they come out much lighter."
 
Download
photo by Ambervim photo by Ambervim
photo by Ambervim
photo by Ambervim photo by Ambervim
Ready In:
50mins
Ingredients:
3
Yields:
1 Batch
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Mix. If your food processor will hold 12 cups, use it, otherwise your hands work well. First pulse in the cheese. Then the sausage and pulse just until all the flour is absorbed. The food processor results are much lighter when cooked. You also get more balls, since they are not so compressed and the hand method.
  • Form balls.
  • Bake about 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made these years ago, as well. In fact, you reminded me of the recipe when you posted it. They are so good I think I'll make them again soon!
     
Advertisement

RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes