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    You are in: Home / Recipes / Cheese and Sausage Balls Recipe
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    Cheese and Sausage Balls

    Cheese and Sausage Balls. Photo by Ambervim

    1/2 Photos of Cheese and Sausage Balls

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Ambervim's Note:

    From a co-worker in Houston YEARS ago. Great UPDATE!!!! I don't keep bisquick in the house so I was using the food processor and just added the cheese then the sausage......CLEAN HANDS. And in the food processor, they come out much lighter.

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    Ingredients:

    Yield:

    Batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix. If your food processor will hold 12 cups, use it, otherwise your hands work well. First pulse in the cheese. Then the sausage and pulse just until all the flour is absorbed. The food processor results are much lighter when cooked. You also get more balls, since they are not so compressed and the hand method.
    3. 3
      Form balls.
    4. 4
      Bake about 20 minutes.

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    Ratings & Reviews:

    • on March 26, 2011

      55

      I made these years ago, as well. In fact, you reminded me of the recipe when you posted it. They are so good I think I'll make them again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese and Sausage Balls

    Serving Size: 1 (1292 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4600.3
     
    Calories from Fat 2706
    58%
    Total Fat 300.7 g
    462%
    Saturated Fat 129.3 g
    646%
    Cholesterol 561.8 mg
    187%
    Sodium 12411.5 mg
    517%
    Total Carbohydrate 291.8 g
    97%
    Dietary Fiber 8.0 g
    32%
    Sugars 44.7 g
    178%
    Protein 174.5 g
    349%

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