Prep 30 mins
Cook 20 mins
From a co-worker in Houston YEARS ago. Great UPDATE!!!! I don't keep bisquick in the house so I was using the food processor and just added the cheese then the sausage......CLEAN HANDS. And in the food processor, they come out much lighter.
- 3 cups Bisquick (no bisquick? Just use Bisquick Equivalent Simple and set to 3 cups)
- 1 lb cheese, grated
- 1 lb sausage (Jimmy Dean is what she used)
- Preheat oven to 350.
- Mix. If your food processor will hold 12 cups, use it, otherwise your hands work well. First pulse in the cheese. Then the sausage and pulse just until all the flour is absorbed. The food processor results are much lighter when cooked. You also get more balls, since they are not so compressed and the hand method.
- Form balls.
- Bake about 20 minutes.
I made these years ago, as well. In fact, you reminded me of the recipe when you posted it. They are so good I think I'll make them again soon!