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1/1 Photo of Cheese and Salami Loaf
This is out of my Summer Time Cookbook...great for a BBQ...or it can be cook in a 375° oven for about 25 minutes...you can wrap and freeze the uncooked loaf up to three months; thaw at room temperature before cooking.
Units: US | Metric
Serving Size: 1 (128 g)
Servings Per Recipe: 10