Cheese and Sage Damper

READY IN: 50mins
Recipe by MomLuvs6

Damper is an Aussie traditional bread. From: Chow Down...Down Under

Top Review by Lavender Lynn

Round loaf of toothy, cheesy, light-brown bread; in this version, breaks into rustic portions that asked for (and got) a slab of fresh butter each. Didn't last long enough to cool in our household. Made for ZWT8.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a food processor,add the flour,paprika,pepper, sage,and the butter and process, till crumbly.
  3. Add the evaporated milk and cheese and mix to a soft dough.
  4. On a lightly floured surface,knead the dough and shape into a flat ball (8").
  5. Using a sharp knife,cut almost through the dough(making 8 wedges),brush the top with milk and sprinkle with parmesan cheese and poppy seeds.
  6. Bake 25 to 30 minutes.

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