Cheese and Rotel Dip

READY IN: 2hrs 5mins
Recipe by The Range Rover

Nice dip to serve at your parties.

Top Review by ahull

I've done this for a long time. I agree with another review, it is 1 can rotel w/ 1lb velveta. I'm glad to see that someone put this here. It's amazing how many people haven't heard of it. A couple hints from experience. 1. The lower the melting temperature, the thinner the cheese dip (if too hot, it will get too thick). I suggest a double boiler. 2. I also add a couple tbls or pace picante sace at the beginning (if later it doesn't work right) to make it spicer. 3. reheating it you may want to add a little milk to keep it from being too thick. If you haven't tried this, you're missing out.

Ingredients Nutrition

Directions

  1. Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
  2. Cover and cook on low for about 2 hours.
  3. Stirring occasionally.
  4. Serve with the Tortilla chips.

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