Cheese and Rotel Dip

Total Time
2hrs 5mins
Prep
5 mins
Cook
2 hrs

Nice dip to serve at your parties.

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Ingredients

Nutrition

Directions

  1. Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
  2. Cover and cook on low for about 2 hours.
  3. Stirring occasionally.
  4. Serve with the Tortilla chips.
Most Helpful

5 5

I've done this for a long time. I agree with another review, it is 1 can rotel w/ 1lb velveta. I'm glad to see that someone put this here. It's amazing how many people haven't heard of it. A couple hints from experience. 1. The lower the melting temperature, the thinner the cheese dip (if too hot, it will get too thick). I suggest a double boiler. 2. I also add a couple tbls or pace picante sace at the beginning (if later it doesn't work right) to make it spicer. 3. reheating it you may want to add a little milk to keep it from being too thick. If you haven't tried this, you're missing out.

5 5

This is the national dip of Arkansas, who I read is No 1 in consumption of velveeta cheese. I add 1/4 tsp garlic powder, 1 tsp ground cumin, 1/2 tbsp chili powder, and about 1/3 cup milk to assist with the creaminess of this cheese dip....

5 5

I make this too, but I put 2 cans of Rotel and a pound of browned ground beef. Yummy!