Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Nice dip to serve at your parties.

Ingredients Nutrition


  1. Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
  2. Cover and cook on low for about 2 hours.
  3. Stirring occasionally.
  4. Serve with the Tortilla chips.
Most Helpful

5 5

I've done this for a long time. I agree with another review, it is 1 can rotel w/ 1lb velveta. I'm glad to see that someone put this here. It's amazing how many people haven't heard of it. A couple hints from experience. 1. The lower the melting temperature, the thinner the cheese dip (if too hot, it will get too thick). I suggest a double boiler. 2. I also add a couple tbls or pace picante sace at the beginning (if later it doesn't work right) to make it spicer. 3. reheating it you may want to add a little milk to keep it from being too thick. If you haven't tried this, you're missing out.

5 5

This is the national dip of Arkansas, who I read is No 1 in consumption of velveeta cheese. I add 1/4 tsp garlic powder, 1 tsp ground cumin, 1/2 tbsp chili powder, and about 1/3 cup milk to assist with the creaminess of this cheese dip....

5 5

I make this too, but I put 2 cans of Rotel and a pound of browned ground beef. Yummy!

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