Cheese and Rotel Dip

The Range Rover's Note:

Nice dip to serve at your parties.

• Total Time: 2 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 2 hrs

Ingredients:

Yield: 1 pot of ...

• 1 (10 ounce) can diced rotel (tomatoes and green chilies)
• 2 lbs Velveeta cheese , cubed
• tortilla chips

Directions:

1. Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
2. Cover and cook on low for about 2 hours.
3. Stirring occasionally.
4. Serve with the Tortilla chips.

Reviews

[m.lipe]

We've been making this for years with variations as we get ambitious. Great simple recipe. I typically put it in the microwave to heat a minute at a time stirring in between.

[Missy Isacat]

Like many others here, I have also been making this for decades. I heat the Rotel in a saucepan along with 1/2 tsp of cumin seeds, then add the cubes of Velveeta. Just before ready to serve I throw in cubes of cream cheese and stir constantly until they are ALMOST totally blended. (I miss the original Rotel, the one with whole tomatoes! But I just saw on the Rotel website they have a "Chunky" version that isn't currently available in my area - I'll keep looking for it...)

[msjill111]

My son makes a recipe similar to this except that he adds in a can of hormel chile and sometimes uses velveeta mexican cheese in place of regular velveeta. I prefer the regular-either way this dip is very yummy!! Thanks for sharing!