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    Cheese and Rotel Dip

    Cheese and Rotel Dip. Photo by Jane from Ohio

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    The Range Rover's Note:

    Nice dip to serve at your parties.

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    pot of ...

    Units: US | Metric


    1. 1
      Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
    2. 2
      Cover and cook on low for about 2 hours.
    3. 3
      Stirring occasionally.
    4. 4
      Serve with the Tortilla chips.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on November 16, 2008


      I've done this for a long time. I agree with another review, it is 1 can rotel w/ 1lb velveta. I'm glad to see that someone put this here. It's amazing how many people haven't heard of it. A couple hints from experience. 1. The lower the melting temperature, the thinner the cheese dip (if too hot, it will get too thick). I suggest a double boiler. 2. I also add a couple tbls or pace picante sace at the beginning (if later it doesn't work right) to make it spicer. 3. reheating it you may want to add a little milk to keep it from being too thick. If you haven't tried this, you're missing out.

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    • on April 03, 2007


      This is the national dip of Arkansas, who I read is No 1 in consumption of velveeta cheese. I add 1/4 tsp garlic powder, 1 tsp ground cumin, 1/2 tbsp chili powder, and about 1/3 cup milk to assist with the creaminess of this cheese dip....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2012


      I make this too, but I put 2 cans of Rotel and a pound of browned ground beef. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)


    Nutritional Facts for Cheese and Rotel Dip

    Serving Size: 1 (1180 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2757.4
    Calories from Fat 1776
    Total Fat 197.3 g
    Saturated Fat 129.0 g
    Cholesterol 716.8 mg
    Sodium 14567.9 mg
    Total Carbohydrate 98.0 g
    Dietary Fiber 0.0 g
    Sugars 72.5 g
    Protein 148.0 g

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