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    You are in: Home / Recipes / Cheese and Rosemary Breadsticks Recipe
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    Cheese and Rosemary Breadsticks

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 30, 2009

      Quick, easy, and delicious. This is a standard for an bread with our week night dinners.

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    • on November 16, 2008

      I have made these MANY times and they are delicious and the perfect compliment to any Italian meal, or probably just about any meal. The original recipe (from Giada) does NOT use the olive oil, you just toss the breaksticks in the cheese mixture. I've never used the salt. Gruyere is a bit pricey, but worth it. I've also made them with just parmesan and they are very good that way as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008

      Great way to make a regular old breadstick a lot more delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2005

      I love the flavor of these and the fact that they are quick and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheese and Rosemary Breadsticks

    Serving Size: 1 (76 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.0
     
    Calories from Fat 169
    65%
    Total Fat 18.8 g
    28%
    Saturated Fat 11.1 g
    55%
    Cholesterol 61.5 mg
    20%
    Sodium 503.2 mg
    20%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    refrigerated breadstick dough

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