Total Time
Prep 15 mins
Cook 30 mins

A very filling soup

Ingredients Nutrition


  1. In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
  2. 2. Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.
Most Helpful

This is a good, no-frills cheesy potato soup. It's nice and thick. I made this as written, but increased the cayenne pepper a little bit. I partially pureed it using my immersion blender. I sprinkled fresh chives on the top. Yum! Thanx!

*Parsley* February 25, 2013