Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese and Potato Soup Recipe
    Lost? Site Map

    Cheese and Potato Soup

    Cheese and Potato Soup. Photo by *Parsley*

    1/3 Photos of Cheese and Potato Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    lazyme's Note:

    From Bon Appetit, a simple and delicious soup.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy large saucepan over medium heat.
    2. 2
      Add celery, carrot, onion and thyme and saute until vegetables begin to soften, about 5 minutes.
    3. 3
      Sprinkle flour over and stir 2 minutes.
    4. 4
      Gradually whisk in broth, then milk.
    5. 5
      Add potato and bring soup to boil.
    6. 6
      Reduce heat and simmer soup until potato is tender, about 20 minutes.
    7. 7
      Add cheese 1/3 cup at a time, stirring until melted and smooth after each addition.
    8. 8
      Mix in ham. Season soup to taste with hot pepper sauce, salt and pepper.
    9. 9
      Sprinkle with parsley and serve.

    Ratings & Reviews:

    • on February 28, 2010

      55

      Mmmmmm! Great soup! It has just the right amount of veggies and ham. I made this exactly as written and everyone loved it. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      45

      I thought one cup of cheese was not enough since the chicken flavor was stronger than the cheese, so I added another cup of cheese and then it was perfect! Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2007

      55

      DH made this all by himself, so it is a very easy recipe since he hates to cook :) Very ymmy. We omitted the ham, but other than that made as is. Very filling and satisfying. DD ate it also we drained off some of the liquid and made hers more of a mashed potato consistancy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheese and Potato Soup

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.2
     
    Calories from Fat 202
    50%
    Total Fat 22.5 g
    34%
    Saturated Fat 10.2 g
    51%
    Cholesterol 55.8 mg
    18%
    Sodium 907.6 mg
    37%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.8 g
    11%
    Protein 20.0 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites