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    You are in: Home / Recipes / Cheese and Potato Soup Recipe
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    Cheese and Potato Soup

    Cheese and Potato Soup. Photo by *Parsley*

    1/3 Photos of Cheese and Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    lazyme's Note:

    From Bon Appetit, a simple and delicious soup.

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    Units: US | Metric


    1. 1
      Heat oil in heavy large saucepan over medium heat.
    2. 2
      Add celery, carrot, onion and thyme and saute until vegetables begin to soften, about 5 minutes.
    3. 3
      Sprinkle flour over and stir 2 minutes.
    4. 4
      Gradually whisk in broth, then milk.
    5. 5
      Add potato and bring soup to boil.
    6. 6
      Reduce heat and simmer soup until potato is tender, about 20 minutes.
    7. 7
      Add cheese 1/3 cup at a time, stirring until melted and smooth after each addition.
    8. 8
      Mix in ham. Season soup to taste with hot pepper sauce, salt and pepper.
    9. 9
      Sprinkle with parsley and serve.

    Ratings & Reviews:

    • on February 28, 2010


      Mmmmmm! Great soup! It has just the right amount of veggies and ham. I made this exactly as written and everyone loved it. Thanx for posting!

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    • on May 01, 2008


      I thought one cup of cheese was not enough since the chicken flavor was stronger than the cheese, so I added another cup of cheese and then it was perfect! Thanks for posting the recipe.

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    • on December 14, 2007


      DH made this all by himself, so it is a very easy recipe since he hates to cook :) Very ymmy. We omitted the ham, but other than that made as is. Very filling and satisfying. DD ate it also we drained off some of the liquid and made hers more of a mashed potato consistancy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese and Potato Soup

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.2
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 10.2 g
    Cholesterol 55.8 mg
    Sodium 907.6 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 2.9 g
    Sugars 2.8 g
    Protein 20.0 g

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