Total Time
Prep 10 mins
Cook 35 mins

This East European recipe was snagged off the internet specifically for my first participation in Zaar's World Tour 4!

Ingredients Nutrition


  1. Add thin layer of olive oil to heated skillet, just enough to cover the bottom.
  2. In a bowl, combine flour, onions and potatoes, then stir in cheese.
  3. Spoon piles of potato/cheese mixture into hot skillet, making 3" rounds, 1" apart.
  4. Cook cakes until golden and crispy, about 4 minutes on each side.
  5. Remove cooked cakes and repeat process until 12 pancakes are finished.
Most Helpful

I made these very last minute so I had to use red onion and a mixture of grated cheeses - cheddar, mozzarella, asiago and parmesan. Very good and very easy to make, we enjoyed these with meatloaf and fresh veggies! Made for Went to the Market tag game. Thanks Sydney Mike! :)

Nif July 24, 2011

Great little lunch, and definately can taste the onion flavor. Also like the fact that combined with the cheese made for some real flavorful Potato Pancakes. Other than adding a dash of perrer made recipe down the line. Also no problem with the cakes falling apart either. Made for New Zaar tag (24 hour rule).

weekend cooker June 20, 2011

These were really good! I like that you can taste the onion which I like, but it was not too overpowering like DH likes. I made with cheddar cheese, but otherwise made as is. Will be making these again! Made for AUS/NZ Make My Recipe Tag.

AZPARZYCH November 20, 2010