Cheese and Potato Casserole

Be the first to review
READY IN: 5hrs 5mins
Recipe by garricks

Mom bought her first slow-cooker in 1974. She and I have been making this recipe for potlucks ever since, and the crock is ALWAYS scraped clean! I love it becuase I can take the supplies to work, assemble the recipe in the crock and it's finished by lunch!

Ingredients Nutrition


  1. In a large mixing bowl, stir together first four ingredients with half the onion rings.
  2. Grease the crock or use a liner, and pour in contents of bowl.
  3. Cover and cook 4 hours on High or 8-9 hours on low. Top with the remaining onion rings and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a