Cheese and Potato Casserole
- Ready In:
- 5hrs 5mins
- Ingredients:
- 4
- Yields:
-
1 crock
- Serves:
- 10
ingredients
- 2 lbs frozen hash brown potatoes (partially thawed)
- 2 (10 ounce) cans cheddar cheese soup
- 1 (13 ounce) can evaporated milk, undiluted (NOT CONDENSED)
- 1 (6 ounce) can French fried onion rings
directions
- In a large mixing bowl, stir together first four ingredients with half the onion rings.
- Grease the crock or use a liner, and pour in contents of bowl.
- Cover and cook 4 hours on High or 8-9 hours on low. Top with the remaining onion rings and serve.
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RECIPE SUBMITTED BY
garricks
St. Louis, 65