Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a wonderfully attractive sandwich with a lot of goodies when the going gets slow. My thoughts(just like those of many of u) are with Dana. I hope she gets well soon and all my prayers and good wishes for a speedy recovery are with her. This recipe is a little something I wanted to share with everybody here.

Ingredients Nutrition

Directions

  1. Put butter on one side of the bread slices.
  2. For the filling, mix together chopped pineapple, bean sprouts, grated cheese, 1 tbsp mayonnaise, fresh cream, tomato ketchup, Worcestershire sauce and a little Tobasco sauce.
  3. On the bread slices, keep a lettuce leaf and put the filling on it.
  4. Cover the filling with another lettuce leaf and cover the sandwich finally with another slice of bread spread with mayonnaise.
  5. Press slightly.
  6. Trim the sides of the bread, cut in triangles and serve.