Cheese and Pickle Sandwiches
photo by Chef floWer
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 2 slices whole wheat bread
- mayonnaise, to taste (I just spread thinly on each slice)
- mustard, to taste (whatever kind you like, I like yellow or spicy stone-ground)
- 1 -2 slice cheddar cheese (better with a at least a medium-sharp cheddar, if not sharp cheddar)
- 1⁄4 cup bread and butter pickles, drained (or to taste)
directions
- Spread mayonnaise and mustard on bread. Trim cheese slices to fit bread and place on one slice. Lay pickles over cheese and top with second slice of bread.
- This is a little easier to eat if cut in half, since the pickle slices tend to want to escape.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This sandwich really grows on you! I grew up eating cheese and mustard sandwiches with pickles on the side. This puts it all together and is yummy! The sweetness of the bread and butter pickles and sour mustard gave it a sweet-and-sour zing that is delicious. Thanks for a new lunchtime favorite Halcyon Eve.
-
A great tasting lunch treat that I am so lucky to have found. The one difference I did (cause' I had em' out!) was to use thinly sliced onion, (sweet) and yellow mustard. I too used a medium cheddar and the taste sensational. Hellmans' light mayonnaise was the mayo of choice, and there was nothing but love coming out of this sandwich. Served with Utz potato chips and a extra pickle. Thank you Halcyon! Made for *Everyday is a Holiday* January 2009.
see 3 more reviews
RECIPE SUBMITTED BY
Halcyon Eve
United States