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    You are in: Home / Recipes / Cheese and Pesto Swirls Recipe
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    Cheese and Pesto Swirls

    1/1 Photo of Cheese and Pesto Swirls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ClipCreativeAndPR's Note:

    Delicious bite-sized cheese and pesto swirls are a taste sensation and are perfect for gatherings and events.

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    Ingredients:

    Serves: 4

    Yield:

    Swirls

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180 degrees centigrade.
    2. 2
      Grease an oven proof baking tray.
    3. 3
      On a clean surface scatter some plain flour and roll out the puff pastry until it is an inch thick, about an 16x10 inch rectangle.
    4. 4
      Spread the pesto thinly on to the pastry making sure you leave a 1 inch margin all the way around.
    5. 5
      Then sprinkle the cheddar, dried basil and season with salt and pepper to taste.
    6. 6
      Starting with one of the long sides of the rectangle roll the puff pastry like a Swiss roll making sure you paste the last inch with the egg wash, to seal it.
    7. 7
      Once rolled refrigerate the pastry for at least 20- 30 minutes.
    8. 8
      Once you have removed the pastry roll from the fridge use a sharp knife and cut in to ½ inch slices and place the slices on to the baking tray.
    9. 9
      Then use a pastry brush and paste the slices with egg wash.
    10. 10
      Cook the slices in the oven for abut 15-20 minutes or until golden brown and cooked.
    11. 11
      Transfer them to wire rack until completely cooled.
    12. 12
      Recipe by <a href="http://www.theclipgroup.com/" title="CLIP Creative and PR" rel="nofollow">CLIP Creative and PR</a>.

    Ratings & Reviews:

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    Nutritional Facts for Cheese and Pesto Swirls

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.6
     
    Calories from Fat 396
    65%
    Total Fat 44.0 g
    67%
    Saturated Fat 16.0 g
    80%
    Cholesterol 80.9 mg
    26%
    Sodium 434.8 mg
    18%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.8 g
    3%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    pesto sauce

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