Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese and Pesto Swirls Recipe
    Lost? Site Map

    Cheese and Pesto Swirls

    1/1 Photo of Cheese and Pesto Swirls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ClipCreativeAndPR's Note:

    Delicious bite-sized cheese and pesto swirls are a taste sensation and are perfect for gatherings and events.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Preheat the oven to 180 degrees centigrade.
    2. 2
      Grease an oven proof baking tray.
    3. 3
      On a clean surface scatter some plain flour and roll out the puff pastry until it is an inch thick, about an 16x10 inch rectangle.
    4. 4
      Spread the pesto thinly on to the pastry making sure you leave a 1 inch margin all the way around.
    5. 5
      Then sprinkle the cheddar, dried basil and season with salt and pepper to taste.
    6. 6
      Starting with one of the long sides of the rectangle roll the puff pastry like a Swiss roll making sure you paste the last inch with the egg wash, to seal it.
    7. 7
      Once rolled refrigerate the pastry for at least 20- 30 minutes.
    8. 8
      Once you have removed the pastry roll from the fridge use a sharp knife and cut in to ½ inch slices and place the slices on to the baking tray.
    9. 9
      Then use a pastry brush and paste the slices with egg wash.
    10. 10
      Cook the slices in the oven for abut 15-20 minutes or until golden brown and cooked.
    11. 11
      Transfer them to wire rack until completely cooled.
    12. 12
      Recipe by <a href="" title="CLIP Creative and PR" rel="nofollow">CLIP Creative and PR</a>.

    Ratings & Reviews:


    Nutritional Facts for Cheese and Pesto Swirls

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.6
    Calories from Fat 396
    Total Fat 44.0 g
    Saturated Fat 16.0 g
    Cholesterol 80.9 mg
    Sodium 434.8 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 1.2 g
    Sugars 0.8 g
    Protein 15.8 g

    The following items or measurements are not included:

    pesto sauce

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites