Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I made this and it was lovely. Sourcream was a nice different change, but you could also substitute cottage cheese. A keeper for me, I got it from my favorite kind of cookbook, a Community Cookbook.Similar to lasagne. I guess you could call this a lazy lasagne. And it is less fuss too.

Ingredients Nutrition

Directions

  1. Cook pasta until el dente'.
  2. Rinse.
  3. Drain.
  4. Set aside.
  5. Brown beef.
  6. Drain, and put in a large pot.
  7. Add onions, garlic, tomatoes, spaghetti sauce, mushrooms and juice.
  8. Bring to a boil.
  9. Simmer 20 minutes, until onions are tender.
  10. Stir.
  11. Remove from heat.
  12. Put in a casserole.
  13. Cover.
  14. Bake at 350 degrees for 45 minutes.
  15. Remove cover and bake until the cheese melts.
  16. Arrange in the casserole as follows:.
  17. Start with half of pasta.
  18. 1/2 of meat.
  19. 1/2 of sourcream.
  20. and continue on and putting cheddar and mozzarella on top.

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