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    You are in: Home / Recipes / Cheese and Onion Tart Recipe
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    Cheese and Onion Tart

    Cheese and Onion Tart. Photo by stormylee

    1/2 Photos of Cheese and Onion Tart

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    evelyn/athens's Note:

    A very tasty, savoury tart. A green salad alongside and dinner is served.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      For crust: Preheat oven to 400F.
    2. 2
      Combine flour and salt and cut in butter and Crisco until mixture resembles coarse meal.
    3. 3
      Add 3 tblsps ice water and combine until it forms a ball.
    4. 4
      Flatten into a 6 inch disk and chill it, wrapped in plastic wrap, for 1 hour.
    5. 5
      Roll out to 1/8 inch thick on lightly-floured surface and fit into a 9 inch tart pan.
    6. 6
      Trim edge and prick all over with a fork.
    7. 7
      Bake in middle of oven for 10 minutes.
    8. 8
      Let cool.
    9. 9
      Maintain oven temperature.
    10. 10
      For filling: Cook onion in butter over moderately-low heat until softened.
    11. 11
      Mash blue cheese with half and half and stir in eggs, Cheddar, onion and salt and pepper to taste.
    12. 12
      Pour into shell and bake for 10 minutes.
    13. 13
      Reduce oven temperature to 350F and bake 25 minutes longer.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on July 19, 2003

      45

      the filling was very tasty but for some reason it was a bit too watery. i had to bake it an additional 15 minutes and it still wasn't quite set. we did enjoy the flavor of the cheeses and i used a sweet vidalia onion, which lent an nice crunch. this made a lovely lunch with a tossed green salad

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2006

      45

      A delightful savoury tart! Also like the fact that it's not too big - perfect for my small family! I used margarine instead of Crisco and only 200 ml of cream (as opposed to 240 ml - just because cream comes in 200 ml cartons here!). Baked for 30 minutes after setting the temperature to 350 (175 C) as the tart hadn't browned much at 25 minutes - for me it set perfectly! Thanks for a lovely recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheese and Onion Tart

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.4
     
    Calories from Fat 322
    66%
    Total Fat 35.8 g
    55%
    Saturated Fat 20.3 g
    101%
    Cholesterol 186.8 mg
    62%
    Sodium 738.0 mg
    30%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 14.1 g
    28%

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