Cheese and Onion Soda Bread

Recipe by wicked cook 46

From Canadian Living. I have not made this yet. Timings are approximate

Top Review by invictus

Really good and very easy to put together. I chose the easiest route I think and baked this in a pie plate. I was feeling a wee bit lazy. I did not need extra flour as others have stated (high altitude issue perhaps?).

Ingredients Nutrition


  1. Preheat oven to 375°F (190°C).
  2. In large bowl, whisk together all-purpose flour, whole wheat flour, cheese, onions, sugar, baking soda, salt and cayenne.
  3. In small bowl, whisk together buttermilk and oil. Add to dry ingredients all at once; stir with fork until soft dough forms.
  4. Turn out dough onto lightly floured surface. With floured hands, press dough into ball; knead lightly 10 times. Place on greased baking sheet; gently pat out dough into 6-in (15 cm) circle.
  5. Topping:.
  6. Sprinkle flour over loaf. With sharp knife, score large X on top of loaf. Bake in oven for about 45 minutes or until golden and tester inserted in centre comes out clean.

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