Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese and Onion Slice Recipe
    Lost? Site Map

    Cheese and Onion Slice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Bunny Erica's Note:

    Recipe from BBC Good Food, can be frozen unbaked.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220C/200C fan/gas 7.
    2. 2
      Boil potatoes for 15 mins until tender, drain and smash a little.
    3. 3
      Mix the cheese, cayenne and onions with the smashed potatoes.
    4. 4
      Roll out the pastry to a rectangle about 25 x 35cm. Lift onto a baking sheet and brush all over with beaten egg.
    5. 5
      Press the cheese mix along one of the long sides of the pastry, leaving 2cm pastry free on one side for sealing, and half of the pastry empty.
    6. 6
      Fold the pastry over the filling and press the edges together, trim with a knife and seal with a fork.
    7. 7
      Brush with egg and bake for 30 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheese and Onion Slice

    Serving Size: 1 (1452 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 542.9
     
    Calories from Fat 303
    55%
    Total Fat 33.6 g
    51%
    Saturated Fat 12.0 g
    60%
    Cholesterol 50.4 mg
    16%
    Sodium 529.6 mg
    22%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.1 g
    4%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    spring onions

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites