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    You are in: Home / Recipes / Cheese and Onion Pudding Recipe
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    Cheese and Onion Pudding

    Cheese and Onion Pudding. Photo by WiGal

    1/4 Photos of Cheese and Onion Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Noo's Note:

    I used to make this all the time when I first learned to cook, as it's so easy and yummy. We just used to eat it served with some piping hot baked beans for a really cheap and filling meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread most of the butter on the bread and use the rest to grease a 2.5 pint casserole dish.
    2. 2
      Layer the bread, cheese and onion in the dish, finishing with a layer of cheese.
    3. 3
      Whisk the eggs with the remaining ingredients. Add salt and pepper to your taste, then pour into the casserole and set aside for 10 minutes.
    4. 4
      Bake in the top of a preheated oven, 200°C/Gas Mark 6 for about 30 minutes.

    Ratings & Reviews:

    • on January 21, 2011

      45

      This was a great side dish but I wanted a little more flavor. I think the bread you choose will make a big difference in this recipe. I used plain white bread. I think I might add some garlic next time. I halved the recipe and still had enough for 2-3 more servings. I baked this at 350 degrees for 30 minutes and I think I'll bake it another 5 or 10 minutes to get a good set on the eggs next time. This recipe has great potential for us. thanks for sharing. Made for PRMR :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009

      55

      Yummy!!! I made this for one serving in a small cassrole dish for my lunch today!! Made it as written except that I did first sauteed the onions for a bit in a little bit of butter to get rid of the crunch. Thanks for sharing your recipe. Made for PRMR Tag!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      55

      This was surprisingly good even though the ingredients were very simple. I used more milk instead of cream and sliced and sauteed the onions before adding them. It was also very easy. I will be making this a lot from now on.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cheese and Onion Pudding

    Serving Size: 1 (586 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1264.9
     
    Calories from Fat 840
    66%
    Total Fat 93.4 g
    143%
    Saturated Fat 53.5 g
    267%
    Cholesterol 618.7 mg
    206%
    Sodium 2073.2 mg
    86%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 4.7 g
    19%
    Sugars 7.1 g
    28%
    Protein 50.3 g
    100%

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