Cheese and Onion Pasties

READY IN: 50mins
sam
Recipe by Mille®

The traditional Cornish recipe uses a cheese such as Double Gloucester or English Cheddar, but I have made some very tasty varieties using Stilton, Feta, Bleu Cheese, and even Havarti.

Top Review by Angela Sara

Superb!! Had these for lunch today with a green salad and jacket potatoes, so easy and quick! I used a 14 oz. packet of frozen puff pastry and cheddar cheese, the kids loved them and I had to make another batch! I cut out eight square shapes with my pastry. Thanks for another good recipe!

Ingredients Nutrition

Directions

  1. Thaw the pastry.
  2. If using homemade, put your dough in the refrigerator to chill.
  3. Preheat oven to 400°F.
  4. Melt the butter in a frying pan on a low heat.
  5. Mix in the onions and cook them until they are just beginning to soften.
  6. Mix them with the cheese and parsley.
  7. Roll out the pastry and cut out 4 rounds, each about 6 inches in diameter.
  8. Put a quarter of the cheese mixture on one half of each one.
  9. Fold over the other side and crimp the edges together.
  10. Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
  11. Bake them for 30 minutes and serve hot.

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