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Superb!! Had these for lunch today with a green salad and jacket potatoes, so easy and quick! I used a 14 oz. packet of frozen puff pastry and cheddar cheese, the kids loved them and I had to make another batch! I cut out eight square shapes with my pastry. Thanks for another good recipe!

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Angela Sara January 16, 2003

Excellent pasty! I used an aged cheddar and lemon basil as I did not have parsley. Great recipe.

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Missy Wombat May 27, 2003

This was wonderful and fulfilled my need for something cheesy. I added some fresh chives and a little minced garlic to the filling which gave it a nice added kick. Very simple and delicious recipe, thanks!

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Pfil August 19, 2005
Cheese and Onion Pasties