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    You are in: Home / Recipes / Cheese and Onion on Toast Recipe
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    Cheese and Onion on Toast

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    LAURIE's Note:

    So simple and so filling and good, esp if you like onions! Good with a hearty bowl of soup for a filing lunch. We like it with cream of potatoe soup.

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    Units: US | Metric


    1. 1
      Melt butter in a heavy based saucepan, add ground pepper, do
    2. 2
      not allow butter to brown.
    3. 3
      Add the cornflour and beat like mad
    4. 4
      until a roux like consistency happens, gradually add the milk and.
    5. 5
      continue to cook over a medium heat until the sauce has thickened.
    6. 6
      Add the grated cheese and mix in well, once mixed in add the chopped onions and cook gently for 2 - 3 minutes.
    7. 7
      Spread the cheese and onion mixture onto the toasted bread and place under a pre-heated griller until golden brown.

    Ratings & Reviews:

    • on November 24, 2007


      This was really yummy. I used regular butter and extra tasty (extra sharp) cheese, and thin slices of seeded loaf. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2005


      These were so easy to make and taste great. A quick, hot lunch that's especially needed when an active little boy doesn't want to take time to eat. I used walla walla oniions. Zaar World Tour 05

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheese and Onion on Toast

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.0
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 13.5 g
    Cholesterol 61.8 mg
    Sodium 185.6 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.6 g
    Sugars 2.1 g
    Protein 8.1 g

    The following items or measurements are not included:

    bread rounds

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