Cheese and Onion Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

great for lunch.

Ingredients Nutrition

Directions

  1. Stir together the dry ingredients then stir in cheese.
  2. Combine the soup mix and milk.
  3. Let stand 5 minutes.
  4. Beat egg, milk mixture and oil and add to the dry ingredients mixing lightly just to combine.
  5. Spoon into well greased muffin trays and bake at 375F degrees for 15-20 minutes.
  6. Serve Hot.

Reviews

(8)
Most Helpful

Yes, these were good for lunch! They dissapeared in a flash! But I was suspiscious of the 1 tablespoon of baking powder .. so I used 1 teaspoon. They rose beautifully! I also added a couple of BIG teaspoons of seeded mustard because I only had mild cheddar cheese and I thought they would need the extra flavour. This proved very successful. Also I sprinkled a little grated cheese on top of each muffin before baking. Thanks Evie*!

Tomboy April 14, 2002

not keen on the idea of processed packet soup, so i finely chopped and sauteed a small onion and added that to the mix. i also used one third polenta instead of flour, for more texture and nutritional variety. yum!

frogstar October 10, 2009

Sooo easy to make. Tasted excellent too. My partner was impressed (as you can gather i don't bake very often). I also found that cooking them an extra 6-7mins at 190C helps. These make smallish muffins so next time i will put more mix in each. Thanks Evie

Aylar October 19, 2008

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