Cheese and Onion Muffins

READY IN: 30mins
Recipe by Evie*

great for lunch.

Top Review by Tomboy

Yes, these were good for lunch! They dissapeared in a flash! But I was suspiscious of the 1 tablespoon of baking powder .. so I used 1 teaspoon. They rose beautifully! I also added a couple of BIG teaspoons of seeded mustard because I only had mild cheddar cheese and I thought they would need the extra flavour. This proved very successful. Also I sprinkled a little grated cheese on top of each muffin before baking. Thanks Evie*!

Ingredients Nutrition

Directions

  1. Stir together the dry ingredients then stir in cheese.
  2. Combine the soup mix and milk.
  3. Let stand 5 minutes.
  4. Beat egg, milk mixture and oil and add to the dry ingredients mixing lightly just to combine.
  5. Spoon into well greased muffin trays and bake at 375F degrees for 15-20 minutes.
  6. Serve Hot.

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