Recipe by Bonnie Baker
I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast
Top Review by Mauro F.
It's still in the machine and proving now. My immediate observation however is that there is far too much flour or not enough liquid in this recipe...<br/>I have adjusted with milk and yoghurt.<br/>Looks good now.<br/>I'll be sure to let you know how it turns out!
- 1 1⁄3 cups water
- 3 tablespoons powdered milk
- 2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 4 cups white flour
- 2 tablespoons dried onion flakes
- 1⁄3 cup shredded old cheddar cheese
- 1 1⁄4 teaspoons yeast