Cheese and Onion Bread in the (bread Machine)

READY IN: 3hrs 50mins
Recipe by Bonnie Baker

I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast

Top Review by Mauro F.

It's still in the machine and proving now. My immediate observation however is that there is far too much flour or not enough liquid in this recipe...<br/>I have adjusted with milk and yoghurt.<br/>Looks good now.<br/>I'll be sure to let you know how it turns out!

Ingredients Nutrition

Directions

  1. Measure ingredients in the order listed into baking pan.
  2. Insert baking pan into oven chamber, twist to secure.
  3. Close lid.
  4. Select: Sweet Bread Setting.
  5. Select"Regular" or"Dark" crust.
  6. Press start and wait till it is finished.

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