Cheese and Onion Bread in the (bread Machine)

Bonnie Baker's Note:

I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast

• Total Time: 3 hrs 50 mins
• Prep Time: 3 hrs
• Cook Time: 50 mins

Ingredients:

Serves: 6

Yield: 2.0 lb loaf

• 1 1/3 cups water
• 3 tablespoons powdered milk
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 4 cups white flour
• 2 tablespoons dried onion flakes
• 1/3 cup shredded old cheddar cheese
• 1 1/4 teaspoons yeast

Directions:

1. Measure ingredients in the order listed into baking pan.
2. Insert baking pan into oven chamber, twist to secure.
3. Close lid.
4. Select: Sweet Bread Setting.
5. Select"Regular" or"Dark" crust.
6. Press start and wait till it is finished.

Reviews

[cnairne]

Delicious, Next time I will wait until all mixing is done and then roll the onion and cheese into the dough manually. The mixing cycle beats the cheese right into the dough and I think it should be left in chunks.

[Joellen1972]

The bread turned out good, but maybe a little heavy. But I did use two cups of whole wheat and two cups of white flour, so that may have been why. I think I expected a little more of a cheesy flavor too. It was quickly eaten and enjoyed in our household.

[dicentra]

Oh wow!! This was fabulous. I used the powdered milk and ended up with a chewy-moist loaf. YUM!