Cheese and Onion Bread in the (bread Machine)

Total Time
3hrs 50mins
Prep 3 hrs
Cook 50 mins

I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast

Ingredients Nutrition

Directions

  1. Measure ingredients in the order listed into baking pan.
  2. Insert baking pan into oven chamber, twist to secure.
  3. Close lid.
  4. Select: Sweet Bread Setting.
  5. Select"Regular" or"Dark" crust.
  6. Press start and wait till it is finished.
Most Helpful

It's still in the machine and proving now. My immediate observation however is that there is far too much flour or not enough liquid in this recipe...<br/>I have adjusted with milk and yoghurt.<br/>Looks good now.<br/>I'll be sure to let you know how it turns out!

Mauro F. October 11, 2014

My family really likes this bread. It makes great roast beef sandwiches.

Cooking Mom of 7 March 05, 2013

Delicious, Next time I will wait until all mixing is done and then roll the onion and cheese into the dough manually. The mixing cycle beats the cheese right into the dough and I think it should be left in chunks.

cnairne March 26, 2010